Robert Sinskey, shedding light in the darkness of Cali insanity
December 21, 2011 § Leave a comment
My column this week celebrates the wines of Robert Sinskey Vineyards in Los Carneros, Napa. If you know me at all you know my prejudice toward Old World flavors and terroir-honoring wines. My column’s ratio of European to American wines has got to be 17:1 at least.
And yet. Here’s Sinskey, in the belly of the score-garnering, my-wine’s-bigger-than-yours beast, producing elegant, balanced wines with pure flavors, low alcohol, food-focused acidity and a respect for EARTH. Organically grown grapes, farmed biodynamically. The Carneros microclimates are capable of ushering forth aromatic, Alsatian-style whites as well as bold Bordeaux and Burgundy avatars. Yet still speak the native tongue(s) of Carneros. Is there anywhere else on Earth as capable of that diversity? Only where there are winemakers of such humility and competence.