soul of wine

You’re taken from your home and deposited on a deserted island. You’re given the choice of which  region’s wines to bring along. What’s it gonna be? I asked a bunch of thoughtful people — wine salespeople, restaurant beverage managers, writers — and they responded. Today’s column kicks off the conversation, which yielded a surprisingly clear winner: Loire Valley, France. Other contenders were Alto Adige, Campania, and southwest France; we’ll get into those in coming weeks…meanwhile, what’s your choice?

Tagged: brut, loire, terres blanches

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