soul of wine

The only way to erase bad Riunite memories is to replace them with exceptional true Lambrusco memories. In today’s column I provide some easy ideas for how to do just that. Lambrusco is super fun, but in a serious way. It doesn’t cost much, it’s low in alcohol, it’s great with easy food. And it’s real terroir wine: Anyone making Lambrusco outside Emilia-Romagna oughta be waterboarded with Yellow Tail until they promise to match wine grapes with appropriate land, climate and culture forevermore.

Tagged: Barbolini, Cavicchioli, Cleto Chiarli, emilia-romagna, lambrusco, louis dressner, saetti, terroir

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Google+ account. ( Log Out /  Change )

You are commenting using your Twitter account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

w

Cancel

Connecting to %s

Notify me of new comments via email.