soul of wine

The only way to erase bad Riunite memories is to replace them with exceptional true Lambrusco memories. In today’s column I provide some easy ideas for how to do just that. Lambrusco is super fun, but in a serious way. It doesn’t cost much, it’s low in alcohol, it’s great with easy food. And it’s real terroir wine: Anyone making Lambrusco outside Emilia-Romagna oughta be waterboarded with Yellow Tail until they promise to match wine grapes with appropriate land, climate and culture forevermore.

Tagged: Barbolini, Cavicchioli, Cleto Chiarli, emilia-romagna, lambrusco, louis dressner, saetti, terroir

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