Oh, you mean Sangiovese can taste good?!

February 5, 2013 § Leave a comment

That’s unfair. But still, c’mon: So much wine made from Sangiovese is uninspiring at best, insipid and sour at worst. We could buy more Brunello di Montalcino, quickly sap our kids’ college funds, and wait 15 or so years until it’s ready. Or we could buy Rosso Toscana, and be happy. No, not just happy: satisfied. NOW. That’s what Rosso Toscana is for: satisfaction, presently. Read on, here.

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