Sagrantino, the better Cabernet from Napa
April 24, 2013 § 1 Comment
That’s a pretty snotty headline. But there’s something to it, as I hope my most recent column in the Portland Press Herald makes clear: the testy dance of tannin, mineral and plump fruit; the not-entirely-settled question of whether brains or brawn or beauty is to emerge triumphant. Sagrantino, the indigenous grape of Umbria in central Italy, offers so much hard-n-old along with amazingly yummy fruit.
Any good Sagrantino di Montefalco is rare, expensive, and requires many years in bottle before its two sides come together. But Montefalco Rosso is the (cheaper) first step: Umbria’s famous grape, blended with Sangiovese and some other stuff. Easier to love, but still emotionally intoxicating. Read all about it…