La Spinetta, a profound time- and space-warping conversation

June 5, 2013 § 2 Comments

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Several of the glorious rhinoceros-decorated bottles of La Spinetta, surrounding my custom-rigged Riedel Oregon Pinot Noir glass. I know bottles look better in photos when there’s still some wine left, but…well, y’know…

This week in the Portland Press Herald, I write about La Spinetta, a winery that began in Piemonte but has expanded into Tuscany. Their wines from both regions are extraordinary, and somehow the spirit of the Rivetti family who make these wines possible suffuses both regions, and all their terroirs. Wine is about place, but not just place.

A line I originally wrote for the article got cut in the editing process: “The wines of La Spinetta open profound conversations about time.” I stand by that. These wines clue us into how clueless we are about true time.

Here’s something else I wrote for the article, but I cut it out myself due to space considerations:

In fact, you were supposed to have read this article last week, but I flat-out missed my deadline. I’d given the wines the usual few days it takes me to drink, observe, and compose my reactions, but then there was both too much to say and not enough. I had to send a sheepish email to my editor at the last minute confessing a sort of existential collapse, an anguished sense of my own limits. I thought I’d have been done with the wines as usual, but I wasn’t. And the wines certainly weren’t done with me.

True story. I mean, I really did miss my deadline for the column, because I was too taken with the wines to say anything about them. With La Spinetta, everything takes longer than usual. Please, drink these wines, and do the time warp again…

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§ 2 Responses to La Spinetta, a profound time- and space-warping conversation

  • Tony S. says:

    Have liked – a lot – several Rivetti wines over the years, notably Pin. And yes, the packages with the Durer engravings are gorgeous. But the Colorino did nothing for me, I confess.

    • Joe Appel says:

      I getcha. I love the Colorino, but it’s not a warm-n-fuzzy love-muffin of a wine. It’s kind of austere, and really does take a while — like, days — to open up. When it does, though, it tells unique stories. Reminds me in a way of the few older-vintage Napa Cabs I’ve tasted: dusty and herbal.

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