August 21, 2013 § 1 Comment
The question: Can California be a home for normal wines, at normal prices? We know it can be a home for ridiculous wines, and extraordinary wines, at prices befitting the adjectives we use to describe them.
But what about the sorts of table wines that Europe made us fall in love with all those years ago? Bistro wine, trattoria wine. Beaujolais, Dolcetto. You get the idea.
Kenny Likitprakong gets the idea, too. He’s the everything behind Hobo Wine Co. Aptly named. Kenny doesn’t own vineyards. He’s a hobo. He loves Woody Guthrie. He’s got a super loose attitude, but super tight principles and action. He represents the best of this country.
And his wines are just what I’m looking for: hand-picked grapes, wild yeasts (he, scientifically, calls them “uninoculated”), low alcohol (even the Zin has 13.6% alc!), no crap-addition or funny stuff in the cellar. The wines are limpid, supple, nuanced, and real. They don’t cost tons of money. The only unfortunate thing is that wines like this, from a place like that, are still in the minority.
July 22, 2013 § Leave a comment
You know how when there’s something you know something about, and you talk with someone who’s interested in that something but has her or his facts a bit screwy, but thinks she or he knows quite a bit, and you want to correct the misinformation but don’t want to come off like a jerk, so you’re caught between fake-smiling and letting it go, or bringing the knowledge hammer down, and in the aftermath you resent yourself for either the fake abiding or the heavy-handed pedantry?
That was how I started my Portland Press Herald wine column last week. The rest of what I wrote was my way of exploring the best way to be of true help when you know something someone doesn’t.
Along the way, I mention some particular wines I like a lot — Chablis, Pinot Noir, Riesling — which betray many calcified notions we have of grape variety, region and style.
The big lesson is: Kill your idols, smash your categories. Every moment is a new one, and the primary purpose of your knowledge is to help you see how little you know. Knowledge to make you more curious, less rigid, more open and accepting.