March 12, 2013 § Leave a comment
My most recent column in the Portland Press Herald tries to untangle some of what’s at stake in the ongoing debates over…I hesitate even to use the phrase…”natural wine”. I really don’t think this is tempest-in-a-decanter stuff, despite the rolled eyes of many wine pros, sighing “here we go again” as if conversations about oak chips, sulfur, tartaric acid, and biodynamics aren’t actually what they (we) live for.
Anyway, there are all kinds of call-outs in the recent press, especially at Gambero Rosso and Intravino. Regardless of where you stand, I think it’s an exciting set of discussions, and most importantly, many wines that are in one way or another allied with the “natural wine movement” are undeniably delicious. They can be strange (or not), they can get funky or play it straight. They are usually exciting. If you care about wine, and if you care about culture and where we’re all heading at this moment in world time, you owe it to yourself to participate in the conversation.
Which, by the way, I’ll pick up again soon in future posts and articles…talk to you then…